There is something special about plank smoked salmon. The way the herbs come softly through the fish is exceptional. Once the planks are soaked in wine, cider or maybe Saki then the flavors are even more enhanced. The fish steams gently meaning that the alcohol on the planks will not catch fire and ruin your … Read more Cedar Wood Plank Smoked Salmon – Ultimate Guide!
Sometimes the occasion calls for you to bring out the smoked salmon. It’s a piece that people often use at special occasions so you want to make sure you do it right. For myself not much beats a wonderful cut of salmon served up with a fresh salad and some seasonal vegetables. It’s actually very … Read more BBQ Smoked Salmon – Ultimate Guide!
If you like shrimp and you like bacon (who doesn’t?) then you are not going to want to miss this incredible recipe. In this guide we are going to take a nice piece of shrimp, wrap around some bacon and smoke it till it is perfect. Finally, we are going to dip it into an irresistible … Read more Bacon Wrapped Smoked Shrimp with Bourbon Glaze – Ultimate Guide!
If you are you looking for the perfect pairing for your rib eye or tenderloin then you have come to the right place. In this guide we will be learning how to make a a buttery garlicky lobster tail! If you have guests coming over you will love their reaction when you put down a … Read more Grilled Lobster Tail with Garlic Butter – Ultimate Guide!
Grilled Fish is possibly the best match for the average barbecue grill. Although Fish is not the first thing that comes to mind when you think about cooking out. Grilled fish is easy, quick, and results in probably one of the tastiest things you’ve ever had barbecued. The problem lies in the fact that a lot of … Read more Grilled Fish on the Barbecue – Beginners Guide