Macaroni and cheese is an American favorite. But have you smoked one before? Today we are going to take this American classic and send it to another level. Bring on the BBQ Smoked Macaroni Cheese! Now you have probably done macaroni and cheese before on the grill or the weber kettle but maybe you have … Read more BBQ Smoked Macaroni Cheese! Ultimate Guide!
Grilled Fish is possibly the best match for the average barbecue grill. Although Fish is not the first thing that comes to mind when you think about cooking out. Grilled fish is easy, quick, and results in probably one of the tastiest things you’ve ever had barbecued. The problem lies in the fact that a lot of … Read more Grilled Fish on the Barbecue – Beginners Guide
Barbecue connoisseurs will tell you that it’s only a real barbecue if the food is cooked slowly, using indirect heat. Fast cooking, they will say is just grilling something. This guide will give you all the information to know the differences involved with Slow Cooking V’s Fast Cooking While the difference is partly a matter … Read more Slow Cooking V’s Fast Cooking – Beginners Guide!
Knowing the charcoal grill basics is not complicated. You have decided that you want to get your first charcoal grill. The first thing you would do is to check out the different kinds of grill available. Also, check out the pros and cons of each. If you are the sort of person that travels a … Read more Charcoal Grill Basics – Beginners Guide
Everyone will be coming over to your house for a barbecue party. The yard will be packed with visitors, food, and drinks. You are sure that everybody will have a nice party…except you! But don’t worry, with a little planning, everyone…even you could enjoy the party. The secret is to make a barbecue planning checklist … Read more How to Make a Barbecue Planning Checklist
Today we are going to learn about the difference between direct and indirect cooking. When you are invited to a BBQ party, what is worse than having burnt and dry sausages, a hard and dried piece of chicken or even a tasteless (ashy) slice of bacon? We are meat and barbeque aficionados so we always … Read more Direct and Indirect Cooking – Beginners Guide!