Franklin Barbecue is a well-known BBQ restaurant located in Austin, Texas. The restaurant was founded by Aaron Franklin, who started the business in 2009. Before opening the restaurant, Aaron Franklin learned to smoke meats from his father, who was a BBQ enthusiast. He also worked in several BBQ joints in Texas and perfected his craft.
In 2009, Franklin opened a small trailer on the east side of Austin and began selling BBQ to customers. He quickly gained a following among BBQ enthusiasts, who were impressed by the quality of his meats. Franklin’s brisket, in particular, was considered among the best in Texas. It did not take long for the restaurant to start drawing long lines of customers.
In 2011, Franklin moved the restaurant to a more prominent location on East 11th Street, where it is still located today. The restaurant has since gained national recognition and has been featured on several food and travel shows. It has also been named the best BBQ restaurant in America by Texas Monthly, Bon Appetit, and others.
Franklin BBQ Food
Franklin’s cooking methods are traditional, and all meats are cooked low and slow over post-oak wood, giving them a unique and delicious flavor. The restaurant has also become known for its long lines, as customers are willing to wait hours for a taste of Franklin’s BBQ.
The brisket at Franklin Barbecue is considered by many to be among the best in Texas, with a perfect balance of smoke and flavor. The meat is cooked for hours over post oak wood, which gives it a unique and delicious flavor. The ribs are also a crowd-pleaser, with a great blend of spices and a perfectly cooked texture. The sausage is also a must-try, with a great snap and a bold, spicy flavor. The restaurant also offers a variety of delicious sides such as coleslaw, potato salad, and beans, all made from scratch.
The opening hours for Franklin Barbecue in Austin, Texas vary depending on the day of the week. The restaurant is closed on Mondays, but typically opens at 11:00 am and closes at 3:00 pm Tuesday through Sunday. It is important to note that the restaurant may close earlier than 3:00 pm on days when the meat runs out, which can happen on busy days. Also, the restaurant may have different hours on Holidays, it’s best to check the restaurant’s website or social media for the most up-to-date information regarding hours of operation.
What Else Has Aaron Franklin Done?
Aaron Franklin is also known for his book, “Franklin Barbecue: A Meat-Smoking Manifesto,” which was published in 2015. This book is a guide to BBQ and smoking meats and has been praised for its thoroughness and clear instructions. An absolute must-read for anyone looking to improve their BBQ skills.
In addition, he also previously had a cooking show on PBS called BBQ with Franklin where he took a road trip to famous BBQ joints as well as providing endless BBQ tips along the way.
Overall, Aaron Franklin is considered one of the leading pitmasters in the BBQ industry, and his restaurant, Franklin Barbecue is regarded as one of the best BBQ restaurants in America.
Franklin BBQ Contact
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