Prime rib is one of the kings in the meat world, and today’s guide is all about it. Not just prime rib though, this is smoked prime rib. Settle in as I feel this is about to be a long post. For today’s post we will be using a huge 18-pound boneless rib eye but … Read more How to Smoke Prime Rib – The Ultimate Guide
Today we’re going to be learning about some amazing smoked chicken wings. Otherwise known as party wings. Anytime you’re cooking for a big crowd. wings are a favorite. I love to do these party style because they’re big and they go great at tailgates parties. They’re awesome on the smoker, you can put those deep … Read more Smoked Chicken Wings! Party Wings – The Ultimate Guide!
Everybody loves chicken wings. They are so versatile and you can take them anywhere. It doesn’t matter if you are chilling at home. Going to a tailgate party, or meeting with friends to watch soccer they always make a great side. These wings are brined for several hours before being double smoked! Here is the … Read more Brined Double Smoked Chicken Wings! Fantastic Recipe!
If you do a lot of barbecuing then you will probably have a ton of meat scraps and one really old-school way to get rid of those is to make sausages. The sausages we are making today are predominantly made from beef. I choose beef because that is what I like but you can use … Read more How To Make Sausages! – The Ultimate Guide!
Pork Butt is hugely popular at the moment and its gain in popularity is no surprise. With its incredible flavor and a great look, it is a real show stopper. Today we’ll learn how to prep and smoke and cook a pork butt. The Dry Rub We’re going to start off with a dry rub. … Read more How to Prep and Smoke a Pork Butt – The Ultimate Guide!
Smoking meat is an art form and also one of the most satisfying hobbies that you can have, For many people, it’s a way of life. There is just something incredible about working the fire for hours on end and creating a product that family and friends love. In this guide, we will be going … Read more Smoking Meat – The Basics! The Ultimate Guide!