With shotgun shells taking the internet by storm, we decided it was time to find a new and interesting variation of them. This was where we stumbled across smoked Philly cheesesteak shotgun shells and they blew us away. The way the tender steak melted in our mouths and then the cheese with the taste of … Read more Smoked Philly Cheesesteak Shotgun Shells
These garlic parmesan wings are an excellent side dish that are sure to light up any BBQ event. They are really simple to make and if your larder is fairly well stocked you should have most of the ingredients for the sauce. These grilled wings are everything you can imagine, and the flavor profile works … Read more Grilled BBQ Garlic Parmesan Wings!
These smoked bacon wrapped stuffed chicken thighs prove that chicken does not have to be dry, bland, and boring! With the correct seasoning and the proper cut of meat, you can really end up with some succulent, juicy chicken on the table. We like to use thigh meat because it contains more fat than other … Read more Smoked Bacon Wrapped Stuffed Chicken Thighs!
For over 100 years Alabama White Sauce has remained a staple of backyard barbeques in Alabama. It was created by Robert Gibson of the legendary Big Bob Gibson’s Bar-B-Q in Decatur, AL. But you don’t need to live in Alabama to take advantage of this delicious sauce. There are many variations of this sauce but … Read more Grilled Chicken Wings with Alabama White Sauce.